Empowering the Caribbean’s Hospitality & Tourism Industry
Springboard Caribbean is a leading provider of Leadership, HACCP, and Food Safety training for the Caribbean hospitality and tourism sector.
Internationally Accredited Training and Compliance Services for the Caribbean
Springboard Caribbean work closely with the Caribbean Hotel & Tourism Association (CHTA) and the Caribbean Tourism Organization (CTO) to deliver expert training across 16 Caribbean countries and growing.
Our clients include Tourism Boards, Hotel & Tourism Associations, Utility Companies, Hotels, Restaurants, and Food & Beverage Businesses.
Springboard’s program offered exactly what we were looking for in terms of leadership development, financial awareness and performance standards in customer service.
Food Safety & HACCP Training for Hotels, Restaurants & Food Businesses
'Level 2 - Food Safety, Sanitation & HACCP Awareness' is certificated mandatory training for food handlers.
'Level 3 – Supervising Food Safety Compliance & HACCP Implementation' is for supervisors and managers to ensure Food Safety and HACCP compliance.
About Springboard Caribbean
Springboard Caribbean is a leading provider of accredited business training and development with a proven track record for high quality delivery. We understand the demands of time and cost on Caribbean businesses. Our courses help you achieve regulatory compliance, meet international standards, and improve profitability with minimum disruption.
The quality and relevance of our programs is maintained through partnerships with regional and international hospitality and tourism organizations, including the CTO, CHTA, the Institute of Hospitality, the Royal Society for Public Health and the VTCT.