HACCP Certification Workshops and Food Safety Compliance

A limited-time offer for CHTA members.

HACCP Certification Workshops and Food Safety Compliance

A limited-time offer for CHTA members.

Are you meeting HACCP and food
safety requirements?

Hotels are under increasing pressure from tour operators to meet international food safety standards, at a time when legislative compliance is becoming more complex.
To help its members comply with these requirements, the CHTA has partnered with Springboard Caribbean to provide internationally accredited HACCP certification workshops. Members’ benefits include:
  • Workshop Cost: $396 USD per participant, a saving of $99 USD over the standard price of this 3-day workshop.
  • Location: Workshops provided locally at member’s property, or at a central location in conjunction with the NHTA.

 

Are you meeting HACCP and food safety requirements?

Hotels are under increasing pressure from tour operators to meet international food safety standards, at a time when legislative compliance is becoming more complex.
To help its members comply with these requirements, the CHTA has partnered with Springboard Caribbean to provide internationally accredited HACCP certification workshops. Members’ benefits include:
  • Workshop Cost: $396 USD per participant, a saving of $99 USD over the standard price of this 3-day workshop.
  • Location: Workshops provided locally at member’s property, or at a central location in conjunction with the NHTA.


Through a hands-on approach, key supervisors and managers will become formally HACCP certified, and develop the knowledge and skills to:
  • Respond effectively to tour operator health & safety and food hygiene audits
  • Train their organization’s food handlers in food safety and sanitation standards
  • Help their organizations meet legislative requirements and establish a "due diligence" defense in the event of an incident
  • Undertake internal food safety audits to ensure food hygiene standards are being maintained
  • Develop a HACCP plan for their respective organizations
  • Develop and maintain the organization’s Food Safety Management System

Through a hands-on approach, key supervisors and managers will become formally HACCP certified, and develop the knowledge and skills to:
  • Respond effectively to tour operator health & safety and food hygiene audits
  • Train their organization’s food handlers in food safety and sanitation standards
  • Help their organizations meet legislative requirements and establish a "due diligence" defense in the event of an incident
  • Undertake internal food safety audits to ensure food hygiene standards are being maintained
  • Develop a HACCP plan for their respective organizations
  • Develop and maintain the organization’s Food Safety Management System

Download the Information Pack

For further information about this limited-time offer for CHTA members, including eligibility and testimonials, please download the information pack using the form below:

 
Download the Information Pack

For further information about this limited-time offer for CHTA members, including eligibility and testimonials, please download the information pack using the form below:

Register Your Interest

If you're interested in attending a HACCP Certification Workshop as an individual, or arranging one for your business, please get in touch with Springboard Caribbean today. Once we’ve received your enquiry, we'll respond within two working days.

Register Your Interest

If you're interested in attending a HACCP Certification Workshop as an individual, or arranging one for your business, please get in touch with Springboard Caribbean today. Once we’ve received your enquiry, we'll respond within two working days.

"I would highly recommend this HACCP certification workshop for anyone in the hospitality industry... It will go a far way in reducing food safety incidents and the risk of litigation."

Joe DuBois, Group HR & Training Manager
Bay Gardens Resorts

"I would highly recommend this HACCP certification workshop for anyone in the hospitality industry... It will go a far way in reducing food safety incidents and the risk of litigation."

Joe DuBois, Group HR & Training Manager
Bay Gardens Resorts

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