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Update your Food Safety Training & Achieve Your HACCP Certification

It has never been more important than now to ensure businesses comply with all health and safety protocols including Food Safety.  Food Hygiene trained and HACCP Certificated personnel are essential, valued and sought after members of all food related  businesses.


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Choose any course from those identified below.

Complete the first module of any course for free.

If happy with your trial, purchase the course.

Receive your accredited certificate on successful completion of course.

Springboard Caribbean offers the following select number of easy to understand,
 UK accredited and certificated online courses designed to provide you with a solid foundation in the area of Food Safety and HACCP Certification.  All courses consist of several modules and you can try the first module, of any course, for free!

Level 1 Food Safety
Food Businesses have a legal duty to manage Food Safety.  The Level 1 Award in Food Safety provides an ideal solution to staff induction training including greater awareness of the dangers that poor food safety standards pose and how to control and prevent them. 

$10 USD

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RoSPA & CPD Approved

Level 2 Food Safety
This Level 2 Award in Food Safety is suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Failing to follow food safety standards can cause food to become contaminated with potentially fatal results.

$20 USD

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RoSPA & CPD Approved

Allergen Awareness
.This course is aimed at anyone working within the food industry and covers general allergies, food allergies and food intolerances and explains the differences. It covers allergens controlled by legislation, how they trigger allergic reactions and how controlled.

$15 USD

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RoSPA & CPD Approved

Introduction to HACCP Level 2
.Achieve UK accredited certification in this internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. This course will also take you step by step through HACCP implementation.

$30 USD

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RoSPA & CPD Approved

Supervising Food Safety Level 3
Designed for managers and supervisors to help them understand their  Food Safety responsibilities in managing their teams. This course is a natural progression from the level 2 courses in food safety and HACCP for those who are taking on more responsibilities. 

$60 USD

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RoSPA & CPD Approved


Our Approval & Certification Bodies



* iiRSM, CPD & ROSPA approvals in associated with our partner - Videotile

Some of our Valued Clients

What our Clients say about us!

Kenaz Francis
Environmental Health & Safety Manager
Sandals Grande

"I have been to college three times, graduating with three degrees and taught by approximately 100 lecturers/professors; further, I worked as a teacher, however, I must admit that your training session was one of the best experienced…”

Nicole Edmunds-DuBoulay 
Senior Human Resources Manager Invest Saint Lucia 

“Springboard Caribbean delivered a very comprehensive leadership training programme to Invest Saint Lucia, focusing on key area of effective leadership management. All of ISL’s staff keenly participated in the workshops as they were extremely interactive, very well delivered, practical and relevant…”

Dave Parker
Food & Beverage Director
Bay Gardens Resorts

"I was impressed with the level of professionalism and execution of the training. The program was very intense with all aspects of HACCP covered from processes, procedures & regulations etc. I enjoyed every minute of it…”

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