HACCP Certification Workshop 2017

28th, 29th and 30th November at the SLHTA Hospitality Training Center

Workshop Details

Course Title – HACCP Certification Workshop

Venue – SLHTA Training Centre

Dates and Times

This is a three day workshop, from 9:00am to 4:00pm on the 28th, 29th and 30th November 2017.

Workshop Overview

This workshop ensures that your senior members of staff are well equipped to fully implement and support your HACCP-based food safety management system. As well as improving your property’s food safety processes, staff will be able to respond effectively to tour operator and environmental health department audits.

Suitable Participants

• Purchasing and stores managers / supervisors
• Property maintenance managers
• Health, safety and environmental officers
• Senior dining room, kitchen and bar managers / supervisors
• Executive and sous chefs

Price and Payment Details

The overall cost of the three day programme is usually $1,500 ECD, however with SLHTA’s TEF scholarship, participating properties need only pay $750 ECD plus VAT. This includes all tuition, certification, lunch and refreshments across the three days.

Registration Form

To register for this workshop, please fill in the form below. Upon receipt of your enquiry, we will send you further details of the SLHTA HACCP Workshop.

[contact-form-7 id=”1049″ title=”Workshop Registration – SLHTA HACCP”]