Compliance Training in HACCP, Food Hygiene

and Health, Safety & Environment

Compliance Training in HACCP, Food Hygiene and Health, Safety & Environment

Hospitality Industry Compliance

In order to meet legislative and tour operator standards, Caribbean hotels, restaurants and bars must adhere to a variety of specialist food hygiene, health, safety and environment requirements.

To help businesses gain an understanding and comply with these issues, Springboard Caribbean offers a range of certificated and RSPH accredited health, safety and hygiene programs.

These programs are designed to ensure international standards are being met by Caribbean hotel and tourism businesses, as well as food production and distribution industries.


 

Hospitality Industry Compliance

In order to meet legislative and tour operator standards, Caribbean hotels, restaurants and bars must adhere to a variety of specialist food hygiene, health, safety and environment requirements.

To help businesses gain an understanding and comply with these issues, Springboard Caribbean offers a range of certificated and RSPH accredited health, safety and hygiene programs.

These programs are designed to ensure international standards are being met by Caribbean hotel and tourism businesses, as well as food production and distribution industries.



Springboard Caribbean's accredited and certificated compliance training programs include:

Food Hygiene and Sanitation Standards (Level 2)

A one day, certificated workshop that ensures all line staff understand the reasons for the safe handling of food, and are aware of their responsibilities.

HACCP Foundation
Workshop

A one day workshop for all operational staff responsible for monitoring and maintaining food safety controls, accredited by the RSPH.

HACCP Certification
Workshop

A three-day certificated workshop for your key supervisors, managers and members of your HACCP implementation team. A level 3 program accredited by the RSPH.

HS&E Certification
Workshop

An internationally accredited three day workshop, to ensure HS&E officers/managers understand their responsibilities, and gain the skills to complete HS&E audits and train operational staff.


Springboard Caribbean's accredited and certificated compliance training programs include:

Food Hygiene and Sanitation Standards (Level 2)

A one day, certificated workshop that ensures all line staff understand the reasons for the safe handling of food, and are aware of their responsibilities.

HACCP Foundation Workshop

A one day workshop for all operational staff responsible for monitoring and maintaining food safety controls, accredited by the RSPH.

HACCP Certification Workshop

A three-day certificated workshop for your key supervisors, managers and members of your HACCP implementation team. A level 3 program accredited by the RSPH.

HS&E Certification Workshop

An internationally accredited three day workshop, to ensure HS&E officers/managers understand their responsibilities, and gain the skills to complete HS&E audits and train operational staff.


Request More Information

To find out more about Springboard Caribbean training programs, please get in touch using the form below.



 
Request More Information

To find out more about Springboard Caribbean training programs, please get in touch using the form below.



How Can We Help?

Interested in compliance, management, or operational training for your business? Please get in touch with Springboard Caribbean today. Once we’ve received your enquiry, we'll respond within two working days.

How Can We Help?

Interested in compliance, management, or operational training for your business? Please get in touch with Springboard Caribbean today. Once we’ve received your enquiry, we'll respond within two working days.

“The program was very comprehensive, with a range of learning outcomes... It was delivered in a well-paced, interesting and engaging way, resulting in a 100% pass rate and even a couple of distinctions.

I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale... These standards are presently priority and a MUST HAVE in a food safety setting.”

Kathlyn Robinson, CER & QA Specialist
Fine Foods Inc. / Real Foods Inc.

“The program was very comprehensive, with a range of learning outcomes... It was delivered in a well-paced, interesting and engaging way, resulting in a 100% pass rate and even a couple of distinctions.

I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale... These standards are presently priority and a MUST HAVE in a food safety setting.”

Kathlyn Robinson, CER & QA Specialist
Fine Foods Inc. / Real Foods Inc.

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