Springboard Delivers Internationally Accredited Training and Compliance Services for the Caribbean
Internationally Accredited and Certificated HACCP Qualification
This qualification is internationally certified and accredited by the UK Royal Society for Public Health and is essential for Supervisors and Managers wishing to fast-track their careers within F&B. It allows your Supervisors and Managers to become formally HACCP Certificated.
I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale...
Why HACCP Certification Matters
Food safety is critical in the hospitality and food service industries. The Hazard Analysis and Critical Control Point (HACCP) system is an internationally recognized approach to identifying, managing, and reducing food safety risks. Our UK-accredited training ensures your team is fully equipped to maintain high safety standards and achieve regulatory compliance.
Through attainment of this qualification Supervisors and Managers gain the knowledge and skills to design, implement and audit a HACCP based Food Safety Management System for their organisations.
RSPH Level 3 HACCP Certification Qualification (UK Accredited)
Who is it for?
This advanced qualification is essential for supervisors and managers looking to progress in the F&B industry. Participants will learn how to design, implement, and audit a HACCP-based Food Safety Management System in their organizations.
Upcoming Dates
- Programme One: 31st March – 4th April 2025
- Programme Two: 30th June – 4th July 2025
Format
- Five instructor-led Zoom sessions (each session: 3 hours)
- Final assessment: 60-minute multiple-choice examination (30 questions)
Cost and Registration
- US$450.00 per participant (includes training, materials, registration, assessment, and certification by RSPH)
- Limited to 30 participants per session (first-come, first-served basis)