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Food Safety, Sanitation Standards

and HACCP Training

Exclusive 40% discount for all courses completed in February 2017

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Food Safety, Sanitation Standards and HACCP Training

Overview

This Institute of Hospitality certificated program has been developed to give F&B and kitchen staff a foundation level of knowledge, based on internationally accepted standards, for sanitation, personal and professional hygiene, and safe handling of potentially hazardous food items.

The unit also provides awareness of regional food safety legislation, personal responsibility, and the practical aspects of HACCP for restaurant, bar and kitchen staff.

To meet the varied range of participants' learning styles, and the impending Food Safety Act, a practical and visual approach is taken during delivery of the progam.


 
Overview

This Institute of Hospitality certificated program has been developed to give F&B and kitchen staff a foundation level of knowledge, based on internationally accepted standards, for sanitation, personal and professional hygiene, and safe handling of potentially hazardous food items.

The unit also provides awareness of regional food safety legislation, personal responsibility, and the practical aspects of HACCP for restaurant, bar and kitchen staff.

To meet the varied range of participants' learning styles, and the impending Food Safety Act, a practical and visual approach is taken during delivery of the progam.



Unit Duration

This unit will require 6 guided learning hours (GLH), completed during a single day. Alternatively it can be split across two 3 hour sessions, to best suit your requirements (e.g. during changeover of shift). If split, it is recommended that this unit is delivered on consecutive days.

Topics

  • Overview of food safety and legislation - its importance and the consequences of non-compliance
  • Food contamination and its prevention - physical, chemical, microbiological and allergenic
  • Personal hygiene standards - personal cleanliness, hand-washing, health and illness reporting
  • Cleaning, sanitation and chemical knowledge - practices in maintaining hygienic premises and equipment, chemical handling, dilutions, application times, storage and safe disposal
  • Vector Control - the importance, methods and frequency of pest control

  • Food Safety Management System (FSMS) procedures, and HACCP awareness - the importance of a structured approach to food safety management
  • Identification of food hazards - from food delivery through to customer’s plate
  • Importance of temperature and time
  • Transporting, accepting, handling, labeling, storing and rotating food deliveries
  • Cooking, cooling, reheating, holding, storage temperature and time control points
  • Importance of regular monitoring, recording and implementing of corrective action

Certification

Upon completion of this customised program, each participant will be assessed and if successful, awarded a certificate by Springboard Caribbean, endorsed by the IoH. This program can also be offered as a UK accredited RSPH (Royal Society for Public Health) Level 2 qualification. Please contact Springboard Caribbean for further details.

Delivery

The program can be delivered on a day release basis, at Springboard’s dedicated training centre in Massade, Gros Islet, St Lucia, or at your property to a minimum group size of 25.

Discount

A 40% discount applies to this program for all St Lucian properties, if completed by the 28th February 2017, making the course XCD $117 per participant.


Request More Information

To find out more about Springboard Caribbean training programs, please get in touch using the form below.

[contact-form-7 id="534" title="Request More Information Form"]
 
Request More Information

To find out more about Springboard Caribbean training programs, please get in touch using the form below.

[contact-form-7 id="534" title="Request More Information Form"]

How Can We Help?

Interested in compliance, management, or operational training for your business? Please get in touch with Springboard Caribbean today. Once we’ve received your enquiry, we'll respond within two working days.

How Can We Help?

Interested in compliance, management, or operational training for your business? Please get in touch with Springboard Caribbean today. Once we’ve received your enquiry, we'll respond within two working days.

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“The program was very comprehensive, with a range of learning outcomes... It was delivered in a well-paced, interesting and engaging way, resulting in a 100% pass rate and even a couple of distinctions.

I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale... These standards are presently priority and a MUST HAVE in a food safety setting.”

Kathlyn Robinson, CER & QA Specialist
Fine Foods Inc. / Real Foods Inc.

parallax background

“The program was very comprehensive, with a range of learning outcomes... It was delivered in a well-paced, interesting and engaging way, resulting in a 100% pass rate and even a couple of distinctions.

I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale... These standards are presently priority and a MUST HAVE in a food safety setting.”

Kathlyn Robinson, CER & QA Specialist
Fine Foods Inc. / Real Foods Inc.