HACCP Based Food Safety for Hospitality, Food Manufacturing & Distribution Industries
Food Safety Management
Don’t know where to start? Finding it difficult to release staff for training? Worried about the cost? Read about our new service, Food Safety Management OnlineLevel 2 – Food Safety, Sanitation & HACCP Training
This one day programme is mandatory in many regions and recognized as the minimum level of food safety training for food production, delivery, distribution and f&b line staff, (stores, kitchen, bar and dining room) Read more...
Food Safety - Site Audit
To determine all existing practices and procedures in the area of Food Safety. Identifies shortfalls and provides recommendations for improvement and training focus while assisting with compliance to local legislation and Environmental Health requirements.Read More...
Food Safety SOPs (Standard Operating Procedures)
Springboard will develop and document specific Food Safety Management System Standard Operating Procedures for the client’s property to ensure that the business.Read more...
Food Safety for Supervisors and Managers
This 3 hour programme ensures that food production, food distribution and F&B supervisors and managers are able to maximise the benefits gained from trained staff and well defined food safety SOPs.Read More...
Level 3 Award in HACCP
This accredited qualification from the Royal Society for Public Health will ensure that a select number of your employees have the appropriate knowledge and understanding to be an integral part of a HACCP team and to subsequently design and supervise the implementation of a HACCP-based system in your environment.Read More...
Food Safety Management System (FSMS) Implementation
This service brings it all together by offering hotels and restaurants a single package that includes a pre and post site assessment, procedures development and all relevant training for staff and management at a significantly discounted rate. Read more...
Some of our Food Safety Clients
Latest Food Safety News
SLHTA and Springboard Collaborate on Food Safety & HACCP Training
Food safety is fundamentally about protecting food from anything that can cause harm, illness or injury to our guests, our general consumers and ourselves. It requires effectively implementing Food Safety and HACCP measures through all the steps from farm to table. Read More...