This service brings it all together by offering hotels and restaurants a single package that includes a pre and post site assessment, procedures development and all relevant training for staff and management at a significantly discounted rate.

The outcome will be the implementation of a robust HACCP based Food Safety Management System which will ensure the property provides the best possible service to its guests, in terms of the provision of safe food, but also stays compliant with Food Safety legislation and the requirements Environmental Health Department.

Please contact Springboard for a no obligation discussion of your requirements in the area of Food Safety and HACCP.