Springboard’s range of certificated and UK accredited HACCP, Food Safety and H&S programmes, provides the Caribbean Food Industry (hotels, restaurants, food wholesalers, supermarkets and Agro- processors) with the training needed to ensure that they are properly protecting their patrons and consumers by producing, distributing, preparing and serving safe and wholesome food, whilst operating within regulatory frameworks and best practice requirements.

Springboard is able to provide HACCP and Food Safety Training in most Caribbean countries, including:
- Antigua & Barbuda
- Belize
- Guyana
- St Vincent & The Grenadines
- The Bahamas
- Dominica
- Jamaica
- St Kitts & Nevis
- Barbados
- Grenada
- St Lucia
- Trinidad & Tobago
Hospitality Industry: The health and safety of visitors is of primary importance to the Hotel and Tourism industries in the Caribbean. In particular the consequences of poor food sanitation standards must never be under-estimated.
Springboard’s certificated Level 2 HACCP, Food Safety and Sanitation Standards programme is targeted at all Food Handlers within Bar, Restaurant and Kitchen positions and meets the requirements for mandatory food safety training where Food Safety Acts or Food Hygiene Acts have been enacted. This programme has attracted significant attention among Caribbean properties and has already been rolled out to over 500 staff members.
Our UK accredited level three programmes are provided for those who will have responsibility for subsequent maintenance of food safety processes, procedures and HACCP based Food Safety Management System implementation.
Agro Processors / Food Manufacturers: Caribbean Agro-processors and other food manufacturers are developing global ambitions to get their products into markets such as the USA and the European Union. However, to ensure the safety of food both locally and along this global supply chain, these established markets require local agro-processors to adopt international standards such as the ISO 22000 family of standards.
At the heart of these standards is the implementation of a Food Safety Management System based upon the principles of HACCP. Springboard has been accredited by the UK Royal Society for Public Health to provide RSPH certificated HACCP training for Agro-processors and other food manufacturers.
Food Wholesalers and Supermarkets: Food safety is the number one priority of the produce, wholesale and the retail food industries. All employees of these companies should receive basic food safety training including training on hand washing and hygiene practices, proper temperature control and food handling. Furthermore stores and receiving agents must be trained to correctly inspect and accept food products from external suppliers.
Springboard’s Level 2 HACCP, Food Safety and Sanitation Standards programme comprehensively meets this training requirement and can be delivered during two half day sessions or one full day session at its dedicated training centre or at the client’s premises.
As an approved centre with the Royal Society for Public Health (RSPH), Springboard is accredited to offer the following qualifications:
- RSPH Level 2 Award in Food Safety in Catering
- RSPH Level 3 Award in Supervising Food Safety in Catering
- RSPH Level 3 Award in HACCP for Food Manufacturing
- RSPH Level 1 Award in Health and Safety in the Workplace
Springboard is also pleased to be able to offer the following ServSafe programmes from the USA National Restaurant Association:
- ServSafe Food Handler
- ServSafe Manager

For more information on Springboard HACCP and Food Safety Training, please contact us today.
Fine Foods Inc.
“We were impressed from the outset with the level of professionalism and flexibility of Springboard Training and Consultancy Ltd as well as the expertise, patience and dedication of their HACCP trainer.
The programme was very comprehensive and intense with a range of learning outcomes which covered areas such as the importance of HACCP, processes, design and implementation of procedures, monitoring, practical skills, regulations and much more. However, it was delivered in well paced, interesting and engaging way resulting in a 100% pass rate and even a couple of distinctions.

I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale as these standards are increasingly becoming a pre-requisite and not just a “nice to have””
Kathlyn Robinson Fine Foods Inc.
The Bodyholiday, LeSPORT
“I would, without reservation recommend this program and others run by John and his Springboard team. These are training courses run for (in our case) the Service industry by professional, competent and really adaptable and adaptive consultants who take great personal pride in providing what is right for the client at a cost-effective price.”
Mel Jameson Director of Group Training Sunswept Resorts (The Bodyholiday, LeSPORT)
