Food Safety & HACCP Training for Hotels, Restaurants & Food Businesses

Springboard Delivers Internationally Accredited Training and Compliance Services for the Caribbean

Internationally Certified Food Safety & HACCP Training

Springboard Caribbean is pleased to offer internationally certified Food Safety & HACCP training programmes designed for hotels, restaurants, and food-related businesses. These qualifications provide essential certification for supervisors, managers, and food handlers, ensuring compliance with industry regulations and best practices.

I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale...

Kathlyn Robinson, CER & QA Specialist at Fine Foods Inc. / Real Foods Inc.

Why Food Safety & HACCP Training Matters

Maintaining high food safety standards is essential for all food businesses. Failure to comply can lead to severe financial, legal, and reputational consequences that are costly and time-consuming to resolve.

Competent supervisors and managers play a crucial role in ensuring food safety compliance, while operational employees must have a clear understanding of their responsibilities in following food safety procedures and regulations.

Our Institute of Hospitality (IoH) approved programmes provide the necessary training to:

Equip operational employees with the knowledge to maintain a safe and compliant environment
Ensure supervisors and managers can uphold food safety standards and effectively monitor HACCP Critical Control Points in line with legislation

These certifications help safeguard your business by building a knowledgeable team that can proactively manage food safety risks.

HACCP & Food Safety Certification Programmes

We offer the following levels of certified HACCP & food safety training, endorsed by the Institute of Hospitality (IoH).

Level 2: Food Safety, Sanitation Standards & HACCP Awareness

Who is it for?
This certification is mandatory in many countries for operational food handlers working in F&B (hotels & restaurants), retail, wholesale, and food distribution companies.

Upcoming Dates

25th March 2025
8th April 2025
22nd April 2025
11th June 2025

Format

One instructor-led Zoom sessions (3.5 hours)
Final assessment: 20-minute multiple-choice assessment (15 questions)

Cost and Registration

US$52.00 per participant (includes training, materials, registration, assessment, and certification endorsed by the Institute of Hospitality)
Limited to 30 participants per session (first-come, first-served basis)

Level 3 - Supervising Food Safety Compliance and HACCP Implementation

Who is it for?
This certificated course that ensures your supervisors and managers gain the knowledge and skills to effectively maintain Food Safety and HACCP standards within their organisations.