HACCP Level 3 Certification and Food Safety Train the Trainer Workshop

Sugar Bay – Barbados

14th to 16th June 2022

For the attention of all Food Businesses including, hotels, restaurants, caterers, food manufacturers, distributors and retailers.

This three-day capacity building workshop is designed to formally HACCP certify one or more of your key personnel and equip them with the knowledge & tools to design and implement your HACCP based Food Safety Management System and to deliver the required Food Safety and Hygiene training to your operational staff on an ongoing basis.

Only 20 places available – Register now

REGISTRATION FEE: $650 USD ($1,300 BBD)

  • 3 Full Days of Training
  • Training materials supplied
  • Level 3 HACCP qualification internationally certified and accredited by the Royal Society for Public Health
  • Acquisition of the knowledge to design, implement and maintain a HACCP Based Food Safety Management System for your respective business
  • Acquisition of the knowledge to deliver the Level 2 Food Safety, Hygiene Standards and HACCP for all Food Handling line employees within your business
  • All presentation material, assessment and handouts provided to successfully deliver the Level 2 and subsequent refresher training for line employees
  • Coffee breaks and lunches included

Register your interest

Please contact us using on of the methods below.

Tel: +1 (246) 267 5036
Email: john@springboardcaribbean.com

[contact-form-7 id=”512″ title=”Footer Contact Form”]

RSPH