Headquartered in St Lucia, Springboard Caribbean provides hospitality, bartending, HACCP, food safety and management training services for the Caribbean.
Springboard is one of the leading providers of Hospitality Industry Skills training in the Caribbean, providing the industry with approximately 300 graduates a year. Over 92% of these graduates have been directly assisted, by Springboard, into sustainable and well paid hospitality positions on completion of their training.
We are a regional training company that strives to maintain very high professional and ethical standards in serving the needs of the Caribbean.
Springboard Caribbean is an Approved Centre for the VTCT and RSPH (Royal Society for Public Health) international accreditation award bodies. Springboard Caribbean’s professional development system has been endorsed by the Institute of Hospitality.
The Springboard Training & Development Centre employs both local and internationally experienced trainers. We take great pride in measuring our own performance and achievements against the up-skilling and success of our students.
Springboard's Professional Development System is a cloud based training platform for the Caribbean hospitality industry.
Training and UK accredited food safety qualifications for Hospitality and Agroprocessor businesses.
Hospitality training for Cruise Ship, Hotel and Tourism industries, with interview and employment opportunities.
Job Placement Success
Hospitality Training Graduates
Certificated Food Safety Trainees
